Sunday, February 27, 2011

A restaurant sells milk ice cream

A London restaurant located in Covent Garden, offers a new ice cream made with breast milk, which they have named 'Baby Gaga', as reported by the BBC on Saturday. The dessert, made with donations from a mother named Victoria Hiley, served with a biscuit and an optional jet Calpol (brand of a drug with paracetamol for children) or Bonjela (for mouth problems gel), according to the source.

Hiley, 35, said that if adults understand what is tastier than breast milk, new mothers would be encouraged to breastfeed. Hiley donation is pasteurized before being used to make ice cream, then it is beaten with Madagascar vanilla and lemon zest. The end result is 14 pounds (16.5 euros).

Icecreamists founder, Matt O'Connor, was the one who placed an advertisement seeking donations of breast milk convinced that his new prescription will be successful. "If it's good enough for children, it's good for the rest of us," said O'Connor.

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