Very low traces of radioactive iodine-131 have been detected in spinach grown on Chinese soil, the newspaper ad, based on information provided on April 6 by the Ministry of Health of China. This is the first time that radioactivity is detected in vegetables grown in China since the authorities began to control water and food after the disaster Fukushima said the daily.
The authorities simply pass the spinach in water to remove radioactive substances.
The authorities simply pass the spinach in water to remove radioactive substances.
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